Fresh Fettuccine Pasta with Porcini Mushroom Bolognese

by Nikhil

Recently, the Mrs. and I started a subscription to Blue Apron after hearing some good reviews from our friends.

The Mrs. loooves pasta. So when we saw this option on the blue apron website, we jumped!

With all the ingredients sent to us this feels a little bit like cheating. The preparation was pretty straight forward, though we've never really cooked with mushrooms. Needless to say, we'll start adding them to the mix.